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Are acorns really poisonous?
Acorns have a high content of tannins, which makes them unsuitable for human consumption. In their raw state, however, they are so bitter anyway that hardly any human would eat them voluntarily.
Never eat acorns raw
Pigs and forest animals love the fruits of the oak trees and tolerate them in large quantities.
For human consumption, raw acorns are unsuitable because they contain a very high proportion of tannins.
Poisoning with acorns is not fatal, but can lead to severe stomach and intestinal problems.
Remove tannins
Acorns can be treated as a snack or flour substitute.
They will do this:
By prolonged and repeated watering the acorns are removed from the acorns. This process must be carried out until the water is clear.
Tips & Tricks
In times of need acorns were collected for human consumption and processed into flour. The fruits of the oak were also used as substitutes for coffee.
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