Content
- Freeze cauliflower and enjoy serving portion by portion
- Just crisp fresh roses freeze
- preparation steps
- Tips
- Blanching ensures the quality
- A useful intermediate step: pre-frosting
- Pack in freezer container and freeze
- durability
- Process further in frozen state
- Conclusion for fast readers
Cauliflower is blanched best before freezing
Freeze cauliflower and enjoy serving portion by portion
For cauliflower: A flower rarely comes alone. Fresh specimens are always on the market as a whole head to have, and the occasionally impressive size. The freezer is a helpful device when it comes to not wasting florets.
Just crisp fresh roses freeze
If a cauliflower stays longer, it begins to wither, loses vitamins, its bite and finally the snow-white appearance. This loss of quality is an exclusion criterion when it comes to freezing.
If you harvest cauliflower from your own bed between June and October, the way to the freezer is short. But cauliflower heads in the supermarket are not delivered fresh daily. These features give you information about their freshness:
preparation steps
- Remove all green leaves, by hand or with a knife. Then cut off the stunk. Divide the cauliflower head into pieces. The size of the florets should be based on the later use. Wash the pieces thoroughly with water.
Tips
If you have harvested the cauliflower in the garden, it could still hide small animals. Leave the florets in salt water for about 30 minutes to flush out these unwanted residents.
Blanching ensures the quality
Blanch the cauliflower florets to preserve their vitamins, taste and whiteness.
A useful intermediate step: pre-frosting
So that the frosty cauliflower florets do not unite into a single lump, so the pre-freezing has proven. For this, the florets are spread on a flat tray with a little space and placed in the freezer for about 30 minutes. During this time, every icicle forms an ice layer that prevents it from sticking together later.
Pack in freezer container and freeze
The pre-frozen florets belong in a freezer bag or freezer, where they can store protected for a long time. Before the freezer bag is firmly closed, the air should be squeezed out with the palm of your hand. Anyone who has a vacuum sealer can suck out the air well and at the same time weld the bag.
durability
The freezing temperature in the chest extends the edibility of the cauliflower to 12 months.
Process further in frozen state
When cauliflower is thawed, it has a mushy consistency, which makes its further processing difficult. Therefore, cauliflower is placed in frozen state in the saucepan or pan. As a side dish, deep-frozen cauliflower can be cooked in the microwave. The whole process takes about 5 minutes.